
with all of our food issues, we decided to stay home and have our own little family thanksgiving. kevin, with his celiacs and high gluten sensitivity, and my allergies to gluten and dairy, it would just be impossible to eat anywhere else. for those of you who are not aware of what gluten is...it's basically wheat, barley, rye and oats (which are usually contaminated). bread, pasta, crackers, cakes, cookies...pretty much everything has gluten in it. with celiacs, you can't eat any of those things and you have to be extremely careful with contamination. it can be very stressful and overwhelming (especially going out to eat), but we are starting to get used to a gluten-free house. i recently found a flour blend that i'm in love with and i can now do all of my favorite recipes again! they turn out perfect every time and no one can tell they are gluten-free. i am also not eating dairy, which makes it a little tricky. the only dairy i use when i cook is butter (which of course makes everything better). the kids and kev still eat plenty of cheese. oh how i miss cheese! i use a lot of coconut milk and rice milk. i don't like to use much soy. kaden is actually only drinking rice milk, we opted out with cows milk with him. he eats plenty and is a growing, healthy boy!
cooking gluten and dairy free this thanksgiving was no challenge for me! our meal turned out amazing and i look forward to doing it again next year...except i might ask someone else to cook the turkey. i just can't handle touching a whole, raw turkey. makes me gag. maybe i'll just skip the whole brining thing and just simply roast it. to go with our turkey, i made cornbread stuffing (totally going to be our new tradition), rolls, sweet potatoes, mashed potatoes, gravy, and cranberry sauce. i need to have the sweet potatoes every year, with marshmallows, and kevin needs to have mashed potatoes. so we had both. it was lots of food...which only meant LOTS of leftovers! always a good thing.
after lunch, we headed over to the haskins place for dessert. it was really nice to relax, drink coffee, fill our bellies even more with treats, and look through the black friday sale ads. we also all went on an evening walk together. i didn't plan too well and forgot to bring our winter coats, so we borrowed a few. all 16 of us bundled up and headed down 3rd street. it was a wonderful way to end our evening with friends. good conversation. good laughs. a good reminder of the many things in life we have to be thankful for. 2010 has been a rough year, but God has blessed our family in more ways than we can count.
one of kyri's favorite things.
matching jammies.
lunch is served.
we saved kyri's adorable placecards from last year.
best gluten-free rolls...just melt in your mouth delicious.
ready to dig in!
pumpkin pie made with coconut milk. give it a try!
happy with a full tummy.
the fall cake.
gluten-free gingerbread cake with maple buttercream.
yes, it was tasty...and everyone loved it.
ready for a good time with friends.
thanks, haskins, for a wonderful evening!
you always open your arms to us and make us feel like family.
the hennings. what can i say, we love these guys!
another thanksgiving ending with feeling very blessed.
thank you, Jesus.